EASY FRUIT GLAZE

Prep:
Chill:

1. Sprinkle gelatine over cold water in a small bowl; let stand 1 minute. 

2. Add boiling water and stir until gelatine is completely dissolved, about 3 minutes. 

3. Add honey and lemon juice.  Refrigerate until mixture is the consistency of unbeaten egg whites, about 20 minutes; stir occasionally. 

4. Spoon over fruit on flan.

1
50 mL
50 mL
15 mL
15 mL

TIP:
If glaze sets before spooning on dessert, simply soften in a hot water bath until it reaches the desired consistency.