FRESH FRUIT FLAN WITH EASY FRUIT GLAZE

Prep:
Cook:
Chill:

1. Combine graham crumbs, sugar, cinnamon and butter.  Press onto bottom and side of an 11-inch (28 cm) flan pan with removable bottom.  Bake at 375�F (190�C) 8 minutes; cool. 

2. Sprinkle gelatine over cold water in a small saucepan; let stand 1 minute.  Stir over low heat until gelatine is completely dissolved, about 5 minutes.  Remove from heat.  

3. Place cottage cheese in food processor or blender container; process until smooth and creamy.  Blend in pineapple juice, milk, sour cream, sugar and lemon juice.  With machine running, gradually add gelatine mixture through feed cap; process until blended.  Chill until mixture is slightly thickened, about 50 minutes; stir occasionally. 

4. Pour mixture into crust.  Refrigerate until set, about 3 hours.  

5. Remove side of pan from flan, top with fresh fruit and spoon "Easy Fruit Glaze" over surface of fruit to cover.  Refrigerate until set, about 1 hour.

graham cracker crumbs
granulated sugar
cinnamon
butter or margarine, melted
pouch Knox^� Unflavoured Gelatine 
cold water
creamed cottage cheese
pineapple juice 
each: milk, sour cream
granulated sugar
lemon juice
Sliced strawberries, kiwifruit, oranges blueberries or raspberries

Easy Fruit Glaze (see next recipe)  

500 mL
15 mL
2 mL
75 mL
1
50 mL
250 mL
175 mL
125 mL
50 mL
5 mL

  
Makes 12 servings.