Knox Unflavoured Gelatine

HONEY LEMON PANNA COTTA
Prep: Cook: Chill:	15 mins 5 mins 3 hrs		Sprinkle gelatine over cold milk in a medium saucepan; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat. Whisk in gradually, yogurt, honey, lemon juice, vanilla and lemon peel. Divide mixture evenly among eight (6 oz/175 mL) custard cups. Refrigerate until set, about 3 hours. Unmould and garnish with fruit.
Smooth, light and refreshing! The pleasing combination of citrus and honey makes it easy for everyone to love yogurt.
2 1-1/4 cups 2-1/2 cups 1/2 cup 1/4 cup 1 tsp 1/2 tsp	pouches Knox^� Unflavoured Gelatine cold milk plain yogurt honey lemon juice vanilla grated lemon peel Fresh or canned fruit, for garnish	2 300 mL 675 mL 125 mL 50 mL 5 mL 2 mL
Makes 8 servings.