Knox Unflavoured Gelatine

STRAWBERRY BANANA SORBET
Prep: Cook: Freeze:	10 mins 5 mins 4-1/2 hrs		Combine gelatine and sugar in a small saucepan. Stir in cold orange juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat. Place strawberries and banana in blender container; process until smooth. With machine running, gradually add gelatine mixture, buttermilk and orange peel through feed cap; process until well combined. Transfer mixture to a 4-cup (1 L) bowl. Chill in freezer until almost firm, about 1-1/2 hours. Return mixture to blender; process until creamy and smooth. Freeze in tightly covered container until firm, about 3 hours. Let soften at room temperature about 1/2 hour before serving.
This is a creamy but light sorbet. You'll think you're eating a banana split.
1 1/3 cup 1/2 cup 1-1/2 cups 1 1 cup 1 tsp	pouch Knox^� Unflavoured Gelatine granulated sugar cold orange juice sliced fresh strawberries large banana, peeled, cut up buttermilk grated orange peel	1 75 mL 125 mL 375 mL 1 250 mL 5 mL
Makes 6 servings.