Knox Unflavoured Gelatine

MARGARITA SORBET
Prep: Cook: Freeze:	10 mins 5 mins 4-1/2 hrs		Combine gelatine and sugar in a small saucepan. Stir in 1 cup (250 mL) of the cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat. Stir in remaining water, lime juice, Tequila, liqueur and lime peel. Transfer mixture to a 4-cup (1 L) bowl. Chill in freezer until almost firm, about 1-1/2 hours. Beat mixture until creamy and smooth with mixer or food processor. Freeze in tightly covered container until firm, about 3 hours. Let stand at room temperature about 1/2 hour before serving.
YUM! Real Margaritas with the tang of fresh limes. Your freezer does all the work! Great as a palate cleanser between courses or as a dessert. To serve, rim glasses with granulated sugar and top with finely grated lime peel.
1 2/3 cup 2 cups 3/4 cup 1/3 cup 3 tbsp 1 tsp	pouch Knox^� Unflavoured Gelatine granulated sugar cold water, divided freshly-squeezed lime juice Tequila orange-flavoured liqueur finely grated lime peel	1 150 mL 500 mL 175 mL 75 mL 45 mL 5 mL
Makes 6 servings.