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© Knox Gelatine
Honey Lemon Panna Cotta
Smooth, light and refreshing! The pleasing combination of citrus and honey makes it easy for everyone to love yogurt.
Prep Time:
15 minutes
Chill Time:
3 hours
Cook Time:
5 minutes
Servings:
8
Difficulty:
Ingredients
- 2 pouches Knox Unflavoured Gelatine
- 1-1/4 cups (300mL.) cold milk
- 2-1/2 cups (675mL.) plain yogurt
- 1/2 cup (125mL.) honey
- 1/4 cup (50mL.) lemon juice
- 1 tsp. (5mL.) vanilla
- 1/2 tsp. (2mL.) grated lemon peel
- Fresh or canned fruit, for garnish
Directions
- Sprinkle gelatine over cold milk in a medium saucepan; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat.
- Whisk in gradually, yogurt, honey, lemon juice, vanilla and lemon peel. Divide mixture evenly among eight (6 oz/175 mL) custard cups. Refrigerate until set, about 3 hours.
- Unmould and garnish with fruit.