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© Knox Gelatine
Easy Fruit Glaze
Prep Time:
5 minutes
Chill Time:
20 minutes
Servings:
Makes enough glaze for an 11-inch (28 cm) tart.
Difficulty:
Ingredients
- 1 pouch Knox Unflavored Gelatine
- 1/4 cup (50mL.) cold water
- 1/4 cup 50mL.) boiling water
- 1 tbsp. (15mL.) liquid honey
- 1 tbsp. (15mL.) lemon juice
Tips
- If glaze sets before spooning on dessert, simply soften in a hot water bath until it reaches the desired consistency.
Directions
- Sprinkle gelatine over cold water in a small bowl; let stand 1 minute.
- Add boiling water and stir until gelatine is completely dissolved, about 3 minutes.
- Add honey and lemon juice. Refrigerate until mixture is the consistency of unbeaten egg whites, about 20 minutes; stir occasionally.
- Spoon over fruit on flan.