Knox Unflavoured Gelatine

ZESTY CRANBERRY ORANGE RELISH
Prep: Cook: Chill:	10 mins 5 mins overnight		Combine gelatine and sugar in a small saucepan. Stir in cold water; let stand 1 minute. Stir over low heat until gelatine and sugar are completely dissolved, about 5 minutes. Remove from heat. Stir in cranberries, orange peel and chopped orange. Pour into sterilized jars; cool slightly. Cover and refrigerate overnight until set. Store up to 4 weeks in refrigerator or 1 year in freezer.
For a holiday season change of pace, serve this wonderful relish along with roast turkey. The chunky texture of the uncooked cranberries complements the freshness of the citrus pieces.
1 1 cup 3/4 cup 1 1 tbsp 1	pouch Knox^� Unflavoured Gelatine granulated sugar cold water bag (12 oz/340 g) fresh cranberries, coarsely chopped grated orange peel orange, peeled, coarsely chopped	1 250 mL 175 mL 1 15 mL 1
Makes 4 cups (1 L).
TIP: Buy several bags of cranberries while they are in season and freeze to have on hand to make this simple relish.