Knox Unflavoured Gelatine

PI�A COLADA SQUARES
Prep: Cook: Chill:	20 mins 5 mins 3-1/2 hrs		Combine wafer crumbs and butter in a medium bowl. Press onto bottom of a 9-inch (2.5 L) square cake pan; refrigerate. Combine gelatine and sugar in a medium saucepan. Stir in cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat. Stir in pineapple with juice, lemon juice and rum. Refrigerate until mixture is the consistency of unbeaten egg whites, about 30 minutes, stir occasionally. Fold whipped cream and coconut into mixture. Pour over crust. Refrigerate until set, about 3 hours. Cut into squares and garnish each square with a maraschino cherry.
Reminiscent of the tropical drink! Pineapple, coconut and rum blend deliciously in this easy-to-prepare dessert.
1 1/2 cup 1 1 tbsp 1/4 cup 1 1 tbsp 1 tbsp 1 cup 1/2 cup	box (250 g) vanilla wafers, crushed butter or margarine, melted pouch Knox^� Unflavoured Gelatine granulated sugar cold water can (14 oz/398 mL) crushed pineapple in it�s own juice lemon juice rum whipping cream, whipped sweetened shredded coconut Maraschino cherries, for garnish	1 125 mL 1 15 mL 50 mL 1 15 mL 15 mL 250 mL 125 mL
Makes 9 servings.
TIP: Replace rum with 1 tsp (5mL) rum extract, if desired.