Knox Unflavoured Gelatine

GRASSHOPPER PIE
Prep: Cook: Chill:	20 mins 5 mins 2 hrs		Sprinkle gelatine over cold water in a small saucepan; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat. Let stand 5 minutes. Beat whipping cream in a large bowl with mixer at high speed until slightly thickened. On low speed gradually blend in cooled gelatine mixture, cr�me de menthe and sugar. Beat until creamy smooth, about 30 seconds. Immediately pour into pie crust. Refrigerate until set, about 2 hours. Garnish with additional whipped cream and shaved chocolate before serving.
This cool, creamy pie features a luscious mint filling in a crunchy, chocolate cookie crust the perfect ending to any meal.
1 1/4 cup 1-1/3 cups 1/3 cup 2 tbsp 1	pouch Knox^� Unflavoured Gelatine cold water whipping cream green cr�me de menthe liqueur or syrup sugar preformed(170g) chocolate cookie pie crust Whipped cream & shaved chocolate, for garnish	1 50 mL 325 mL 75 mL 30 mL 1
Makes 8 servings.