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25 mins 2-1/2 hrs |
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Here's a new twist to an old
favourite. A combination of hard - cooked eggs and bacon with a touch of
mustard, this spread is sure to be a hit. Serve it with toasted slices
of baguette or crackers. |
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1 1/4 cup 1/2 cup 3/4 cup 1 tbsp 1/2 tsp 1/4 tsp 4 1/4 cup 4 |
pouch
Knox�
Unflavoured Gelatine cold water boiling water mayonnaise Dijon mustard salt pepper hard-cooked eggs, chopped each: chopped green onions, red pepper, parsley slices crisp-cooked bacon, crumbled Slices of hard-cooked egg & parsley, for garnish |
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